Roller Docker: Know About This Preparation Tool Used For Docking

Are you a professional bakery, pizza shop, or passionate pastry chef? Well, you surely deal with dough on a regular basis. Various tools and accessories are available in the market to ease the process. Roll docker is one of those tools. It is used to pin the dough to prevent it from over-rising. In detail, let’s look at roller dockers, their types, and their usage. 

What is Roller Docker?

Roller Docker is known as rolling docker, dough docker, pizza docker, or roto-fork. It’s a food preparation tool that looks like a normal rolling pin but with spikes on top. It has a handle to grip, making it quick and easy to use. 


It is generally found in places such as bakeries and pizzerias more than in a home where little dough is used or occasional baking. Bakers can just roll the spiked portion on the dough with some dense pressure, and the work is done.

Why is the Roller Docker used?

When the process of baking cakes, bread, pizza, or even biscuits is done, air bubbles are created on the surface of the dough. These bubbles are the air that is released by the fermentation caused due to yeast. When these air bubbles tend on the top of the dough, it can get burned quickly. 


For example, while baking pizza in the oven, if the air bubbles get popped on the top, the pizza toppings can be slightly scattered from their position. It could also result in the burning of the formed bubbles. 


Roller dockers are used to preventing these bubbles from happening. A roller docker is rolled around the dough of pizza, biscuits, or bread before baking. By using it, small holes are formed in the dough. These small holes prevent the air bubbles, blisters, and air pockets from forming on the top of the dough. Due to perforation, all the moisture in the dough escapes, and you can get a perfectly baked product.


Like the pizza dough, if the pastry is not before the baking process, steam gets built up under the pastry dough, making it crack. The roller docker works very well for big pieces of pastry as the ventilation can be done faster and more evenly than it can be done by using a fork.

Types of Roller Docker

There are various types of roller dockers, with different lengths and materials. It comes in varied materials such as steel, plastic, and nylon. The most common product is 4-6 inches. They are available in different sizes and lengths. You can opt for any small-sized docker, like one to two inches, rather than going for a large one. 

Conclusion

Roller docker is an essential tool for bakers to make evenly backed products. It is easy to use and is available in a variety of materials. Restaurant Solutions Inc offers a range of roller dockers in all sizes. To learn more about this product, visit our website. We will assist you in the best possible way. 

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