Lucas

  Fresh-cut fries are a big money-maker for anyone in the food service industry. Customers are constantly looking for fries to complement their meals or to snack on as a late-night treat at concession stands, pubs, and casual restaurants.   A ribbon fry cutter is ideal for shortening preparation time, guaranteeing uniformity in your fries, and delivering the freshest possible product.  In this blog, we will discuss everything you must know about the ribbon fry cutter.  What is the ribbon fry cutter? A ribbon fry cutter is a kitchen utensil that cuts uniform shapes for french fries from raw potatoes. Various types of cutters are available that manually control the width and depth of the cut, but typically not the length. Fries are the perfect addition to any casual restaurant's menu, whether you serve crispy 1/4" straight fries with your burgers or savory wedge fries with your expertly cooked steaks.  In some places, you can also create your distinctive recipe...